Zesty Steamed Mussels. Rinse the mussels under cold running water while scrubbing with a vegetable brush. See more ideas about Mussels, Steamed mussels, Mussels recipe. Healthy Italian Steamed Mussels Marinara - fresh and flavorful and best served with crusty bread.

Fresh mussels are steamed in white wine, then lightly simmered in a The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Jump To Section How to Clean and Store Mussels Easy Steamed Mussels Recipe What Are Mussels? You can cook Zesty Steamed Mussels using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zesty Steamed Mussels

1. Prepare 1.5 Pounds of fresh, live, PEI mussels.
2. Prepare 3 Strips of bacon, diced.
3. Prepare 1 of shallot, finely diced.
4. It's 4 Cloves of finely chopped garlic.
5. Prepare 2 Tbsp of lemon juice.
6. You need 1 Tsp of cayenne pepper.
7. You need 2 Cups of dry white wine (I use Pinot Grigio).
8. You need 1/4 Cup of fresh chopped parsley.
9. You need 1/4 Cup of grated parmesan.
10. You need as needed of olive oil.

A mussel is a bivalve mollusk of the Mytilidae family with a dark blue-black. Find steamed mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I'm all about low-fuss, easy entertaining recipes like these steamed mussels.

Zesty Steamed Mussels step by step

1. Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded..
2. Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked..
3. Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn..
4. Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine..
5. Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them..
6. Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels..
7. Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth..

Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. From easy Steamed Mussels recipes to masterful Steamed Mussels preparation techniques, find Steamed Mussels ideas by our editors and community in this recipe collection. The flavours of the Mediterranean sing in this steamed mussel dish from Delish.com. Steamed Mussels with Chorizo Sausage, Tomatoes & White Wine #Recipe. Once the mussels have opened, quickly transfer them to a serving bowl.