Beer and garlic mussels. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser. Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach!

Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid. Toasted bread or warmed tortillas, for serving. Cilantro leaves, picked off their stems, for garnish. You can cook Beer and garlic mussels using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beer and garlic mussels

1. Prepare of Fresh or frozen mussels.
2. Prepare of Onions.
3. You need of Garlic.
4. It's of Mushrooms.
5. It's of Beer.
6. Prepare of Parsley.
7. Prepare of Lime.
8. Prepare of (Prosciutto recommended).

Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer.

Beer and garlic mussels step by step

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan.

Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer. Rinse mussels under cold running water. Sauté until shallots and garlic are. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they. Add the beer and mussels to the pan and reduce the heat to medium and cover.