Kallumakkaya (mussels) thoran. A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as.

This will expel the sand and other solid wastes inside it. Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice. You can cook Kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kallumakkaya (mussels) thoran

1. Prepare 1 of . Mussels / kallumakkaya - 250gm.
2. You need 2 of . Turmeric powder - 1/2 tspn.
3. It's 3 of . Water - 1/2 cup.
4. It's 4 of . Grated coconut - 1 and half cup.
5. You need 5 of . Turmeric powder - 1/2 tspn.
6. Prepare 6 of . Red chilli powder - 1 and half tspn.
7. You need 7 of . Garaam masala - 1 tspn.
8. You need 8 of . Pepper powder - 1/2 tspn.
9. Prepare 9 of . Greenchilli - 1.
10. Prepare 10 of . Onion - 1/2 chopped.
11. Prepare 11 of . Curry leaves.
12. It's 12 of . Oil - 2 tbspn.
13. Prepare 13 of . Onion - 1 chopped.
14. Prepare 14 of . Ginger garlic paste - 1 tspn.

It tastes the best with coconut oil. It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea. Divers collect these mussels early morning and sell them with the.

Kallumakkaya (mussels) thoran instructions

1. Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water..
2. Cook for 5 - 10 minutes and switch off the flame. Keep it aside..
3. Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well..
4. Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes..
5. Add ginger garlic paste and saute it and add the grinded coconut mix and mix well..
6. Add mussels and cook for 5 - 10 minutes..
7. Mussels (kallumakkaya) thoran is ready to be served. Serve hot !.

Mussels Roast - Mussels is also known as Kallumakkaya or Chippi Meen. It is used in South India for making curry, roast, pickle, thoran etc. Kallumakkaya Nirachathu - Mussels Stuffed with a ground rice and coconut paste, steamed and then fried. This is one very tasty Malabar Snack. It gives the impression that it is hard to.