Spicy tomato mussels with feta: Mydia Saganaki ♥️. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Beef with tomato sauce and rice -Greek ''kokkinisto'' Shrimps with rice (pilaf) ,veggies and feta cheese.

Excludes foods containing gluten, such as wheat, barley, rye and their by-products. In this appetizer, shrimp is topped with crumbled feta and broiled. Add oregano, sugar, chile flakes, and tomatoes; boil. You can have Spicy tomato mussels with feta: Mydia Saganaki ♥️ using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy tomato mussels with feta: Mydia Saganaki ♥️

1. Prepare 1 kg of fresh mussels, cleaned.
2. Prepare 600 g of ripe tomatoes.
3. You need 4 of garlic cloves.
4. It's 2 of red chili.
5. Prepare of Olive oil.
6. It's 1 tbsp of tomato paste.
7. You need 2 tsp of dried oregano.
8. You need 400 ml of white wine.
9. Prepare of Black pepper.
10. Prepare 120 of f feta.
11. Prepare A few of sprigs of parsley.
12. You need A few of sprigs of dill.

Description of the recipe with step by step cooking instructions. A blog about cooking and good food. This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you Many of you seem to have tried and loved this shrimp with spicy garlic sauce recipe that I. Mussels with feta cheese and spicy vegetables, fried in the oven.

Spicy tomato mussels with feta: Mydia Saganaki ♥️ instructions

1. Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them..
2. Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli..
3. Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away..
4. Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away..

Che conosciate o meno la cucina greca, provate questo piatto. E' una ricetta tipica per gustare le cozze! Spicy and Soup Curry with Shrimp. Tomato soup made from chicken, rings of colmar, octopus, mussels and vegetables according to a Mediterranean recipe. Mussels are a steal compared to most fresh seafood options, and cook in practically no time at all—a weeknight dinner dream.