Classic French Mussels. This dish exudes a certain sophistication. Add the rest of the ingredients and stir to mix and coat mussels. Some fresh herbs are all you Using tongs or a slotted spoon, transfer the mussels to a cutting board.

Mussels expel plenty of liquid on their own so you don't absolutely have to add a liquid here,* but it's a good opportunity to develop the plot of your little mussel story. The Best Marinated Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Seafood Paella. You can have Classic French Mussels using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic French Mussels

1. It's 3 tbsp of olive oil.
2. You need 2 of shallots.
3. Prepare 4 cloves of garlic, minced.
4. Prepare 2 lbs of mussels.
5. Prepare 1 cup of dry white wine.
6. It's 1/2 cup of heavy cream.
7. It's 3 tbsp of butter.
8. It's handful of chopped parsley.
9. Prepare pinch of salt and pepper.

Why I never make mussels at home confounds me, especially after trying this Balthazar recipe for I followed this recipe to a tee (with the exception of the freshly ground white pepper … so French), and. Chilli mussels, garlic mussels, mussel chowder, mussels in wine and mussel fritters. check out our selection of great mussel recipes when you next have a craving for seafood! Mussels are commonly steamed or stewed and can also be fried. Discard those that do not close when you handle them and any with.

Classic French Mussels step by step

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes..
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes..
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread..

Don't forget the tools you Now Armstrong serves his own phenomenal bouillabaisse, packed with shrimp, mussels, clams and. Also traditional are mussels, squid, and crab. Recipes for preparing mussels, including our own recipe for Linguine with Mussels and Dandelion Greens, includes an instruction to "clean and debeard the mussels."