Green curry mussels. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

There is no excuse not to. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Green curry paste can be spicy; use less for milder flavor. You can have Green curry mussels using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green curry mussels

1. Prepare 1 kg of mussels (scrubbed and debearded).
2. You need 1 of onion (diced).
3. You need 1 of garlic clove (crushed).
4. It's 1 tbsp of ginger (grated).
5. It's 2 tbsp of vegetable oil.
6. Prepare 1 tbsp of Valcom Green Curry Paste (add more to taste).
7. You need 1 tsp of sugar.
8. You need 1 tbsp of fish sauce.
9. It's 1/2 bunch of coriander (chopped).
10. You need 1 cup of coconut milk.
11. It's of fried shallots (for garnishing).

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. Stir in coconut milk and lime juice. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

Green curry mussels instructions

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
2. Add fish sauce, coconut milk and sugar and bring to boil..
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
4. With the lid on, shake the pot occasionally to open the mussels..
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

Add drained mussels and cover pot with lid. Stir in coconut milk and lime juice. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. It has a fresh "ocean hint" and tons of flavor. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you.