Mussels Marinara. If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! The Bald Chef shows you how to make Italian Mussels Marinara Recipe. If you are a seafood lover and you love Mussels.

Mussels Marinara di Amore. this link is to an external site that may or may not meet accessibility. Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels. You can cook Mussels Marinara using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mussels Marinara

1. You need 600 grams of Mussels.
2. It's 50 grams of Onions.
3. It's 1 clove of Garlic.
4. You need 250 ml of Cream.
5. You need 2 pinch of Salt.
6. You need 1 pinch of Pepper.
7. It's 50 ml of White wine.
8. You need 3 pinch of Chives.
9. You need 1/2 of Lemon.

This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a high-ranking member of the Glutton Empire. Mussels Marinara faced off against Chase in the preliminary round of the Floating Foodon Tournament and lost. See more ideas about Mussels marinara, Mussels, Marinara.

Mussels Marinara instructions

1. Saut? onions, garlic till coloured.
2. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol.
3. Add the cream and reduce down again.
4. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives.

This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. If using frozen mussels, cook until completely heated through. Serve over linguine with crusty bread to sop up the juice.