Mussels Marinara. If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! The Bald Chef shows you how to make Italian Mussels Marinara Recipe. If you are a seafood lover and you love Mussels.

Mussels Marinara di Amore. this link is to an external site that may or may not meet accessibility. Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels. You can have Mussels Marinara using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mussels Marinara

1. You need 1/2 tablespoon of salt and water to cook the pasta.
2. You need 8 ounces of linguine- cook by the package directions.
3. It's 1/2 of of an onion -- finely diced.
4. Prepare 1/2 of each jalapeno -- finely diced (with seeds makes spicier -Your choice:).
5. You need 3-4 cloves of garlic -- finely chopped.
6. It's 4 of each mushrooms sliced.
7. You need 1/2 pint of grape tomatoes- quartered- or a cup of diced tomatoes.
8. It's 1 ounce of olive oil.
9. Prepare 1/4 teaspoon of dry,thyme.
10. Prepare 1/4 teaspoon of dry,oregano.
11. It's 1/4 teaspoon of pepper.
12. Prepare 1 teaspoon of salt.
13. Prepare 1 1/2 teaspoon of sugar (If you like a slightly sweeter sauce adjust at the end:).
14. It's 1 cup of clam juice.
15. It's 1-1 1/2 pounds of mussels cleaned - no dead ones.
16. Prepare 2 cups of tomato sauce.
17. It's 1 ounce of basil - fine chiffonade/ribbon cut.
18. Prepare as needed of Parmesan.

This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a high-ranking member of the Glutton Empire. Mussels Marinara faced off against Chase in the preliminary round of the Floating Foodon Tournament and lost. See more ideas about Mussels marinara, Mussels, Marinara.

Mussels Marinara step by step

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick..
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt.
3. In a 4 quart pot, cook off pasta and set aside.
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes..
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed..
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like..
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink..

This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. If using frozen mussels, cook until completely heated through. Serve over linguine with crusty bread to sop up the juice.