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FINALLY FOUND!FINALLY RELEASED! How to Cook Tasty Joy's Own Version of Sauted Mussels with seaweeds toppings



Joy's Own Version of Sauted Mussels with seaweeds toppings. Seaweeds (for toppings). spinach (can use petchay also). Prepare the ingredients. already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂. Add leeks, shallots, garlic, mussels, white wine, and lemon and saute over until the mussels open.

Joy's Own Version of Sauted Mussels with seaweeds toppings These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Click Play to See This Sautéed Sweet Potatoes Recipe Come Together. You can cook Joy's Own Version of Sauted Mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Joy's Own Version of Sauted Mussels with seaweeds toppings

  1. It's 1 of kilo mussels.
  2. You need of Ginger (cut into strips).
  3. Prepare of Fresh Tomatoes.
  4. Prepare of Green long chilli pepper (3pcs).
  5. It's of Onion (minced).
  6. You need 2 tablespoon of cooking oil.
  7. You need of Garlic (minced).
  8. You need of magic sarap (1 small sachet).
  9. You need of Spring onion (for toppings).
  10. Prepare of Seaweeds (for toppings).
  11. Prepare of spinach (can use petchay also).

Later, he makes his own version of a spicy potato cake. We need seaweed for the maki rolls, but we can't seem to find any because our fishing skill is too high. I still get seaweed with maxed fishing + iridium rod + bait + tackle. Some ideas though: Buy the bamboo pole from Willy.

Joy's Own Version of Sauted Mussels with seaweeds toppings step by step

  1. Prepare the ingredients...
  2. Wash the mussels with water.
  3. Add the 2 tablespoon of oil to the heated pan.
  4. Saute the garlic, onion and tomatoes.
  5. Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂.
  6. .

Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Brussel sprouts can be steamed, boiled, roasted and of course sauteed! These sauteed brussel sprouts are a super easy way to get cooking. Pot of steamed mussels with lemon, herbs and white wine on blue. Fresh raw mussels on rusty tray.

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