Corned Beef Hash with Eggs Over Easy. Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled You can't have corned beef hash without a few eggs, right? Poem: Corned Beef Hash And Two Eggs Over Easy, Coffee poem by Ernest Hilbert.

Canned meat is really not my favorite but it reminds me of my Dad's cooking. God I wish corned beef hash wasn't so horrible for you. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. You can cook Corned Beef Hash with Eggs Over Easy using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corned Beef Hash with Eggs Over Easy

1. Prepare 2 cups of cooked minced corn beef.
2. It's 1/2 of medium red onion diced.
3. It's 1 of medium clove garlic crushed or minced fine.
4. It's Pinch of dried thyme.
5. Prepare Pinch of dried oregano.
6. You need 1 tablespoon of butter.
7. You need to taste of Salt and pepper.
8. You need of Eggs over easy.
9. You need 1 of medium potato cut into small dice.

Using a slotted spoon, remove the eggs and transfer to a kitchen towel. Lightly dab the eggs with the towel to remove any excess water. You can prepare the eggs in another pan during these steps. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal.

Corned Beef Hash with Eggs Over Easy instructions

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
3. Add spices, reserved corn beef, and potato, stir to combine.
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

In a large ovenproof skillet over medium heat, heat oil. For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Add the potatoes and fry for a further minute. Crumble in the corned beef and mix together.