My Corned Beef Hash 💗. Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! It can be made with fresh, frozen, canned or leftover corned beef.

Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours. How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. You can have My Corned Beef Hash 💗 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Corned Beef Hash 💗

1. You need 1 cup of Cooked Corned Beef.
2. You need 1 tbls of diced Onions.
3. It's 3 of medium sized potatoes boiled and Mashed.
4. Prepare 1 tsp of Butter.
5. It's 1 of Dried Beef stock cube.
6. You need to taste of Salt and Black pepper.

For me, there's probably no better breakfast than a properly prepared corned beef hash. I have a feeling I'm not alone in my thinking, as this lovingly simple dish has its enthusiasts around the globe. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. And of course I'll be taking full advantage of our corned beef leftovers in this epic hash.

My Corned Beef Hash 💗 instructions

1. Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter.
2. Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper..
3. Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot..
4. You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine..

Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Corned beef hash is a great way to use up your corned beef and cabbage leftovers for breakfast the next morning! Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. Corned beef is salt cured and marinated in tons of tasty spices.