Easy corned beef hash. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?

I used the Cosori Pressure Cooker to cook the Corned Beef and Potatoes. When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper. It can be made with fresh, frozen, canned or leftover corned beef. You can have Easy corned beef hash using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy corned beef hash

1. It's 1 medium of yellow onion-diced.
2. You need 2 lb of corned beef (brisket or round), cooked and cubed 1/4" dice.
3. It's 4 cup of new potatoes-1" cubed and boiled.
4. You need 1/4 cup of canola or veg oil.
5. You need 1/2 tsp of ground black pepper.
6. You need 1/3 tsp of salt.
7. You need 1/2 tsp of granulated garlic.

Cooking corned beef and cabbage is easy really. Now that you have leftovers it's time to make this homemade corned beef hash recipe! It is like nothing else you've had before. This hunk of meat has a tremendous amount of flavor with little to no effort on your part.

Easy corned beef hash step by step

1. heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often..
2. add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through..
3. season to taste..

It is already seasoned and comes with. Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. View full nutritional breakdown of Easy & Cheap Corned Beef Hash calories by ingredient.