Corned Beef Hash and Eggs. Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can hope.) Make some homemade corned beef hash! Season the eggs with salt and pepper. Top with one or two poached eggs and serve.

I use a base of diced potatoes, and I add in bell pepper, onion, garlic and corned beef. Some people boil their potatoes first. Also, I have seen corned beef in the deli section of most conventional grocery stores. You can cook Corned Beef Hash and Eggs using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corned Beef Hash and Eggs

1. Prepare 1 each of large potato, diced.
2. You need 4 oz of cabbage, chopped.
3. Prepare 2 each of eggs.
4. Prepare 8 oz of corned beef, diced.

Can I make this without the eggs or with eggs on the side? While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Stir in corned beef, potato, and broth.

Corned Beef Hash and Eggs step by step

1. Cook the potatoes, corned beef, and cabbage in a skillet.
2. When potatoes are browned, make two seperate piles of mixture..
3. Make a well in each pile, and crack an egg into well..
4. Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk..

For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Make a well in the centre of the dry ingredients and add the milk and egg. Mix together from the centre outwards, incorporating the dry ingredients into the wet gradually to. The first time I made corned beef, I spent about an hour trimming the fat off before I placed it into the slow cooker.