Corned Beef Hash with a fried egg on top. You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.

Corned beef & eggs breakfast jamaican style corn beef. I love New York and, in particular, New York delis, where I always order a hot pastrami sandwich on rye bread and my husband always orders corned-beef hash with a fried egg. Although we don't have the same type of corned beef here, our humble, modest tinned version makes a mean old hash and. You can cook Corned Beef Hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corned Beef Hash with a fried egg on top

1. You need 150 g of Corned Beef ( a tin is 350g you need half that for 2 people.
2. You need 14 of Small potatoes for Mash.
3. You need 1/4 of of a Medium size onion.
4. Prepare 1 of Egg.
5. It's 1 tsp of Butter.
6. Prepare 2 tbls of pickled red Cabbage.
7. Prepare 1 of beef Stock cube (optional).
8. Prepare 1/2 tsp of salt for boiling potatoes.

While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness Divide the hash among plates and top with the poached eggs. Throw an egg on top of this mixing you have a very hearty meal that will last you until dinner time. My favorite way to enjoy corned beef hash in the morning is with a fried egg. by cooking the eggs sunny side up, or over easy, one can get the runny yolk effect adds flavor to the corned beef hash.

Corned Beef Hash with a fried egg on top step by step

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through.
2. Dice the onion really small should be about 2 tbls full.
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in.
4. Have the pickled red cabbage ready just to put on the side.
5. Have the beef stock cube ready. It just makes it more beef tasting.optional.
6. Mash the potatoes add the butter..
7. Then add the onions and Corned beef mix it over a low heat to keep it warm..
8. Fry your egg and have it soft yolk..
9. Add the mash to a serving plate and add the egg on top..
10. Some like tomato beans with it..

Rinse the corned beef brisket under cold water and place in a Dutch oven or large saucepan. Divide the corned beef hash on plates and top with the fried eggs. Season the eggs with salt and pepper. Photo about Corned Beef Hash fried with an egg on top. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner Poached Egg Bring water in reserved skillet to a simmer.